Soya Beancurd Pudding 香滑冻豆腐

Every time when I visit Maxwell Food Centre I always see a long queue waiting to buy the popular soya beancurd pudding at this stall Lao Ban 老伴豆花. Its has been a hit among Singaporeans now. The soya beancurd pudding is so silky smooth, it melts in your mouth instantly ~ really love it! But I only tried twice as I was not willing to join the queue for at least 15-20 minutes because there were as many as 20 or more people standing in front of me. Some simply buy 5 or 10 small tubs of the pudding at one go. I happened to see this beancurd pudding inside a Chinese magazine Gourmet Living 时尚品味. The method of making this beancurd pudding is so easy. I didn't even boil the soy milk mixture (3 satchets of UNISOY Instant Organic Soya Milk Powder) used as the recipe stated. Just bring the water to big boil and off heat then pour the soya milk mixture into it and mix well with a hand whisk or you may like to follow the original methods as the recipe below. 

This chilled pudding is really smooth that just glides down your throat. So good for hot weather :)♥

Soya Beancurd Pudding 香滑冻豆腐

      Ingredients: (this is the original recipe from the magazine)

      100g Polleney Soybean Powder        
      40g Sugar
      40g Coffee-mate powder
      20g Instant Jelly
      100ml Water (at room temperature)
      900ml Water

      Method:

• Mix all ingredients with 100ml water .
• Boil 900ml water and  pour  Polleney Soybean mixture into it.  Stir well until boiled.
• Pour mixture into cups or moulds and let it set. (do not stir)
• Chill pudding before serve.

OR you may like to try my method: 
       3 satchets UNISOY Instant Organic Soya Milk Powder (no sugar added)
       40g Sugar
       40g Coffee-mate powder
       20g Instant Jelly
      100ml Water (at room temperature)
      900ml Water

• Mix all ingredients with 100ml water.
• Boil 900ml water and off heat.  Pour UNISOY Instant Organic Soya Milk Powder mixture into it and stir with a hand whisk.
• Then pour it into cups or moulds and let it set. (do not stir)
• Chill pudding before serve.

updated: (21 Sep 2012)

*add 1stp of vanilla powder  into ingredients.

*boil water with 2-3 pandan leaves, discard leaves then pour into the ingredients 

  and stir gently before pouring into cups.

*remove bubbles with a dessert spoon.

Enjoy!