Papaya with White Fungus Dessert

Ingredients:

• Papaya (cut into small pieces)
• White fungus (cut into small pieces)
• 10 tablespoons Biogreen Organic Low Sugar Soya Milk 600ml water

Preparation methods:

1. Boil white fungus for 5 minutes. Drain and leave it aside.
2. Dilute the soya milk with water.
3. Mix in papaya and white fungus. Chill it for about 1 hour and served cold!

材料：

• 木瓜（切块） 雪
• 耳（切块
• Biogreen 有机低糖豆奶粉 – 10 汤匙
• 水 – 600ml

烹調方法：

1. 将雪耳微煮5 分钟，加水去掉、滤干。
2. 有机低糖豆奶粉溶入水中。
3. 将木瓜块和雪耳加入豆奶中，置入冰箱约1小时后，即可食用。