Pinky Berry Jelly
Ingredients:
- 30g jelly powder
- 1300ml water
- 5 tablespoons of Biogreen Pink Lady Oatmilk in 200ml water
- 1 tablespoons of Biogreen Wisconsin Cranberry
- 3-5 tablespoons of Biogreen O'Blue Organic Agave Nectar
- Put the 1300ml water to boil. Add in the 30g of jelly powder. Boil for 20 minutes.
- Dilute the 5 tablespoons of Biogreen Pink Lady Oatmilk in 200ml water and 3-5 tablespoons of Biogreen O'Blue Organic Agave Nectar
- Mix the boiled jelly with the diluted Pink Lady Oatmilk and agave nectar and place in the jelly mold.
- Sprinkle Biogreen Wisconsin Cranberry on it.
- Chill it and serve!
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