Friday, 11 July 2014

Elena's Carrot Cake Recipe

Carrot Cake Recipe

250g – 300g Carrots
A handful of Walnuts/Raisins (Optional)

Ingredients A:
150g Self-Raising Flour
75g Plain Flour
1tsp Bicarbonate Soda
½ tsp Ground Cinnamon

Ingredients B:
185ml Oil
80g – 100g Brown Sugar
80g Golden/Maple/Caramel Syrup
3 Eggs
1tsp Vanilla

1.       Peel & grate the carrots
2.       Sift all ingredients A together and set aside.
3.       Mix ingredients B (brown sugar, oil, golden syrup, eggs & vanilla) in a separate bowl until combined.
4.       Mix in carrots and the rest of the dry ingredients
5.       Bake for 1 hour. Set aside for 5minutes before turning out onto wire rack.

For the Cream Cheese (Lemon)

250g Cream Cheese
30g – 40g Butter
40g Icing Sugar
1 Lemon Zest (Whole)
Lemon Juice


1.       Blend all ingredients until smooth.

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