Doux Savory de la Vie
Tuesday, 11 December 2012
(8) 5-ounce Dixie Cups
8 sheets graham crackers, crushed
2 tablespoons butter, melted
2 (small) packages cheesecake instant
4 cups milk
sliced strawberries and blueberries
into small pieces, using a food processor, blender, rolling pin--whatever you've got!
Stir in melted butter to combine.
Combine pudding mix and milk, whisking together until smooth.
Add a small layer (a spoonful or so) of
mix to the bottom of your cups.
Next, add a layer of your graham cracker "crust" (again, about a spoonful).
On top of your
, layer in a few sliced berries. Fill cups up the rest of the way with the remaining pudding mix.
Insert popsicle sticks and freeze until set.
Share to Twitter
Share to Facebook
Share to Pinterest
Post a Comment
Post Comments (Atom)