Tuesday, 11 December 2012

Blueberry Cheesecake Popsicles

2 cups fresh blueberries
8 Tbsp (1/2 cup) cream cheese, light
6 Tbsp icing sugar
30 Tbsp (2 cups) Cool Whip 95% Fat Free Whipped Topping

Puree blueberries and cream cheese and icing sugar in a blender until smooth.
Gently fold in whipped topping.

Spoon into popsicle molds or ice cube trays and freeze until firm.
Run mold under hot water to loosen popsicles so they are easier to unmold.

Recipe from http://jaxsper.blogspot.com/2012/09/blueberry-cheesecake-popsicles.html

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