Ingredients:
4 eggs
2 1/2 c. flour
2 c. sugar
2 tsp. cinnamon
1 tsp. salt
1 1/2 c. oil
3 (4 1/2 oz.) jars strained carrots (Gerber Jr. works well)
1/2 c. chopped nuts
2 tsp. baking soda
2 1/2 c. flour
2 c. sugar
2 tsp. cinnamon
1 tsp. salt
1 1/2 c. oil
3 (4 1/2 oz.) jars strained carrots (Gerber Jr. works well)
1/2 c. chopped nuts
2 tsp. baking soda
Beat eggs in large bowl at medium speed. Add flour, sugar, cinnamon, baking soda, salt, oil and carrots, Use low speed to combine all then high to mix well. Stir in nuts. Pour into greased 15 x 10 inch pan; spread batter smoothly. Bake 30 to 35 minutes at 350 degrees until toothpick comes out clean. Cool and frost.
CREAM CHEESE FROSTING:
3 oz. pkg. cream cheese
4 tbsp. butter
1 3/4 c. powdered sugar
1/4 tsp. vanilla
4 tbsp. butter
1 3/4 c. powdered sugar
1/4 tsp. vanilla
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