Mmm... these Fruit Ice Blocks look divine ♥ Perfect for a summer's day.
To make the cone moulds, tear off 8 pieces of baking paper (each 15cm wide). Fold into cone shapes, making sure the pointed ends are closed, to prevent leakage. Secure with staples in a few places. Sit cones in glasses for support.
The Fruit Pops are made by blending (in a food processor or blender) the diced flesh of the fruit of your choice with yoghurt to make a thick smooth mixture. Each combination makes 2-3 cones.
Blend a ½ cup of yoghurt with (from left):
Pour the mixture into the cones. Freeze until semi frozen, push a paddle pop stick into pops and freeze overnight.
Quoted from http://www.mamasstyle.com/2012/04/fruit-ice-blocks.html