Ingredients:
1 lb. ground beef
1 (1.6 oz) packet burrito seasoning (if you can only find taco, that works too)
1/2 c. finely diced onion
1 (15oz) can nacho cheese sauce
1 (15oz) can refried beans
Tostada Shells
Pico de gallo (Fresh or store bought. I buy mine from the produce section)
In microwave safe bowls, heat beans and cheese. Set aside. In a large skillet, brown beef and onions.Drain excess fat. Add burrito seasoning and 1 c. water. Reduce heat and allow to simmer for 5-7 minutes until thickened. Spread shells carefully with beans. Add about 1/4 c. meat mixture on each. Add nacho cheese. Top with Pico de gallo.
1 lb. ground beef
1 (1.6 oz) packet burrito seasoning (if you can only find taco, that works too)
1/2 c. finely diced onion
1 (15oz) can nacho cheese sauce
1 (15oz) can refried beans
Tostada Shells
Pico de gallo (Fresh or store bought. I buy mine from the produce section)
In microwave safe bowls, heat beans and cheese. Set aside. In a large skillet, brown beef and onions.Drain excess fat. Add burrito seasoning and 1 c. water. Reduce heat and allow to simmer for 5-7 minutes until thickened. Spread shells carefully with beans. Add about 1/4 c. meat mixture on each. Add nacho cheese. Top with Pico de gallo.
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