Yields: 1 9-inch square baking dish 6 Servings
- 5 tbsp unsalted butter, melted
- 1/2 large baguette, cubed
- 1 cup green apple, peeled and diced
- 2 egg yolks
- 2 whole eggs
- 1/3 cup sugar
- 1 1/4 cups whipping cream
- 1 cup milk
- 2 tsp vanilla extract
- 4 tbsp Irish cream (optional)
- Sugar for sprinkling
- Maple syrup for brushing
- Preheat oven to 350°F. Brush the bottom and sides of a 9-inch square baking dish with half the melted butter.
- Toss bread cubes, apples and raisins together with remaining melted butter and spoon into baking dish.
- Whisk together egg yolks, whole eggs and sugar. Whisk in cream, milk and vanilla.
- Pour over bread cubes and press down gently on bread to help soak in. Let stand for about 15 minutes. If you wish, drizzle with Irish cream.
- Place baking dish in a water bath and sprinkle top of pudding with sugar.
- Bake for 50 to 60 minutes, until the center of the pudding springs back when pressed.
- Remove baking dish from water bath. Brush maple syrup over surface of pudding. Serve warm
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