Cookies n’ Cream Fudge

Fudge is one of my favorite Christmas treats.  I know we can make it year round, but the taste of it reminds me of Christmas.  This recipe is a fun variation on traditional fudge.  It also makes for a great neighbor gift!  If you love Oreos and white chocolate, you are going to LOVE this fudge!COOKIES N’ CREAM FUDGErecipe from: My Recipes1 cup sugar3/4 cup butter1 (5 oz.) can evaporated milk2 (12 oz.) packages white chocolate morsels1 (7 oz.) jar marshmallow cream3 cups coarsely chopped Oreos (about 25 cookies), dividedpinch of saltLine a greased 9″ square pan with aluminum foil; set aside.Combine first 3 ingredients in a medium saucepan.  Cook over medium-high heat, stirring constantly, until mixture comes to a boil; cook 3 minutes, stirring constantly.  Remove from heat; add white chocolate morsels, marshmallow cream, 2 cups crushed cookies, and salt.  Stir until morsels melt.Pour fudge into prepared pan.  Sprinkle remaining 1 cup cookies over fudge, gently pressing cookies into fudge.  Cover and chill until firm.Lift uncut fudge in aluminum foil from pan; remove foil and cut fudge into squares.Enjoy!Linking up to these parties and here

Quote: http://www.chef-in-training.com/2011/12/cookies-n-cream-fudge/