Friday, 9 November 2012

Basketball Sugar Cookies

These are some basketball sugar cookies I made for the last game of the season.

To decorate with this design, start by piping orange piping icing around the border of the cookies with a #2 tip.

Then fill in the centers with with flood-consistency icing.

Let the flooded cookies dry overnight.

Then pipe black lines with piping-consistency icing.

Let the piped cookies dry for several hours, until the icing is hard.

Cookies are dry when they are no longer shiny.

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