Lemon Cheesecake Bars

1

Preparation Time 
15 minutes

Cook Time 
45 minutes

Refrigeration Time 
4 hours

Calories:	198		Total Fat:	14g
Cholesterol:	63mg		Protein:	3g
Carbohydrates:	15g		Sodium:	159mg

Serves 

24 servings

Notes, Tips & Suggestions 

Flavor Variations: Prepare as directed. Use 1 1/2 teaspoons McCormick Pure Orange Extract or 2 teaspoons McCormick Raspberry Extract in place of the Lemon Extract.

Source
McCormick

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Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/3 cup butter, melted
• 1/2 teaspoon McCormick Ground Ginger
• 3 packages (8 ounces each) cream cheese, softened
• 1 cup sugar
• 1/4 cup milk
• 2 tablespoons flour
• 1 1/2 teaspoons McCormick Pure Lemon Extract
• 1 teaspoon McCormick Pure Vanilla Extract
• 3 eggs

Preparation 

1. Preheat oven to 350°F. Mix graham cracker crumbs, butter and ginger. Press firmly onto bottom of foil-lined 13 x 9-inch baking pan. Refrigerate until ready to use.
2. Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Add milk, flour and extracts; mix well. Add eggs, 1 at a time, beating on low speed after each addition, just until blended. Pour over crust.
3. Bake 40 to 45 minutes or until center is almost set. Cool completely on wire rack.
4. Refrigerate 4 hours or overnight. Lift out of pan onto cutting board. Cut into bars. Garnish as desired. Store leftover bars in refrigerator.


Credits: http://www.culinary.net/recipes/RecipeDetail.aspx?ID=6998